Taco Night Upgrade: Grilled Lime Chicken Tacos with Creamy Avocado

Are you ready to elevate your taco game to a whole new level? Look no further than these mouthwatering Grilled Lime Chicken Tacos with Avocado Crema. Bursting with fresh flavors and vibrant colors, this recipe is sure to become a family favorite and a go-to for your next taco night extravaganza. PLUS, it’s good for you!

Ingredients:

• 1 1/2 pounds boneless skinless chicken breasts

• 1/4 tsp. salt

• 8 to 10 (6 inch) flour or corn tortillas

For the Marinade:

• Juice of 2 limes + zest of 1 lime

• 1 Tbsp olive oil

• 2 cloves garlic

• 1/2 tsp. honey

• 2 Tbsp cilantro, chopped

For the Coleslaw:

• 2 cups shredded green cabbage

• 1 cup shredded red cabbage

• 1 cup shredded carrots

• 1/2 cup chopped cilantro

• 1/2 cup chopped green onions

• Juice of 2 limes

• 1 Tbsp olive oil

• 1 tsp honey

• Pinch of salt

For the Avocado Crema:

• 1 avocado

• 1 garlic clove

• 1/4 cup cilantro leaves

• 1/4 cup plain Greek yogurt

• 3 Tbsp lime juice

• 1 tsp. Sriracha

• Salt and pepper, to taste

• 2 Tbsp olive oil

• 1/4 to 1/2 cup water (depending on consistency)

Instructions:

1. Marinating the Chicken:

   • Place chicken in a large ziplock bag or bowl.

   • Whisk together lime juice, zest, olive oil, garlic, honey, and cilantro for the marinade.

   • Pour the marinade over the chicken, ensuring it is completely coated.

   • Cover and marinate chicken for about 4 hours to overnight for maximum flavor infusion.

2. Preparing the Coleslaw:

   • Combine green cabbage, red cabbage, carrots, cilantro, and green onions in a large bowl.

   • In a smaller bowl, whisk together lime juice, olive oil, honey, and salt.

   • Toss the dressing with the slaw mixture until well combined.

3. Making the Avocado Crema:

   • In a food processor, combine avocado, garlic, cilantro, Greek yogurt, lime juice, Sriracha, salt, and pepper.

   • With the motor running, slowly add olive oil and water until smooth and creamy, adjusting the consistency as needed.

4. Grilling the Chicken:

   • Pre-heat outdoor grill or grill pan on medium-high heat.

   • Add marinated chicken breasts and sprinkle with a little salt.

   • Grill the chicken for about 4 to 5 minutes on each side until juices run clear.

   • Transfer chicken to a cutting board and let rest for 5 minutes before slicing.

5. Assembling the Tacos:

   • Place grilled chicken in a tortilla.

   • Top with coleslaw and a generous drizzle of avocado crema.

   • Serve with a fresh squeeze of lime for an extra burst of flavor.

These Grilled Lime Chicken Tacos with Avocado Crema are not only delicious but also customizable to suit your taste preferences. Feel free to add your favorite toppings such as diced tomatoes, sliced jalapenos, or crumbled cheese. Whether you're hosting a taco night with friends or simply craving a flavorful meal, these tacos are sure to impress. So fire up the grill, gather your ingredients, and get ready to indulge in a fiesta of flavors!